Hojicha Chocolate (Roasted Green Tea) Small

Made with pure ingredients: cacao butter, homemade roasted cashew butter, and Lakanto (monk fruit sweetener). Infused with hojicha (roasted green tea) for a subtle bitterness and a warm, toasty flavor that celebrates the essence of fall. Each piece is adorned with hand-dried kumquat from Japan.

Unlike traditional white chocolate, we use only cacao butter—no heavy cream, coconut powder, rice powder, or additives.

Pairs wonderfully with coffee, tea, wine and sake.

Weight: 40g/1.5oz each bar