A chocolate project started by a mother, Yuki and her 5 year old daughter at that time, Noé during the lockdown of the pandemic first as a fun activity to make sweets and chocolates at home.  Knowing that her child would want to eat everything they made together, and surprised at how much refined sugar and gluten is used in sweets. Yuki decided to make healthy vegan chocolate with no refined sugar (instead using maple syrup and Lakanto) and using high quality cacao with great health benefits that they both could enjoy together.  As Yuki and Noé began to adorn the tasty chocolates, NOÉ NO OMISE ("Noé's shop" in Japanese) was born.